Stage of plates with various sides up, Facade in facade
Facade in facade : Front in front
Facade in facade is a special new restaurant
that describes restaurant’s beliefs
through means of building.
Facade in facade allows visitors
to meet the new front, according to
the direction of view, showing different types
of 'face' inside and outside the restaurant.
The various aspects of Facade in facade,
which can be seen from its architectural style,
seem to contain the preview of various aspects
that Facade in facade would like to present
to guests, creating fresh interest.
The fact that it is not a chef but
a professional manager who runs and
leads the entire restaurant is also unique point
in Facade in facade.
Although it is a new restaurant that
has been opened for about a month or so,
as this is third place of its management after
their spaces in Haebang-chon and Hannam-dong,
it shows very well the know-how of interior design
in every corners of the room.
Facade in facade's opened kitchen structure
is designed to can be seen not only
from inside of the restaurant,
but also from outside,
with all of the restaurant's wall glass
of front exterior.
The various aspects create stage of the restaurant,
which is reminiscent of its name " Facade in facade,"
seemed to be open to all audiences through the glass.
That’s how much the cooking process,
ingredients, hygiene, and the movement
of each chef gave me full confidence.
As the restaurant's representative is not a chef
but a professional manager, Facade in facade's
special strength is that the one operates restaurant
is separated from the person who actually cook
in the restaurant, allowing more diverse views
of the facade in facade in cooking, interior,
and overall concept.
The chefs, who gathered even at break time,
were eager to develop a new menu.
For them break time was not a break,
but was a time to prepare for novelty.
Main menu in Facade in facade is brunch and pastas.
Among them, open sandwiches, flatbreads,
and Rucola shrimp garlic pasta
are the most popular dishes.
The CEO of Facade in facade says,
even the restaurant doesn’t outstand that much for
not being located on the main boulevard,
he wants to fill the thirst of people
with delicious food and a comfortable space,
The CEO of Facade in facade often visits Japan
as a refreshment trip, not only to famous sights
but also to small villages in suburban,
and discovers many shops are still in the same place even
after having been there from a long time ago,
so likewise, he hoped that the Facade in facade would stay
where it is, without being swept by the trend or image.
As his wish, we also hope Facade in facade,
with numerous perspectives,
could stay here in the stage for a long time.
Facade in facade | 15, Eonju-ro 133-gil, Gangnam-gu, Seoul, Republic of Korea