The harmonious mood makers with passion,
Cheong-dam sushi, the Japanese cuisine.
Cheong-dam sushi in Ilsan, is the one that
provides the best taste and service
by making sushi with the freshest rice and
Neta (fish) in Korea.
In Cheong-dam sushi,
it's said that rice is the most important ingredient
in a sushi and its condition is considered
the most important above all,
because the grain of rice is the part that
touches the most when it is put into the mouth,
and it holds like 60 percent
of the whole part of sushi.
Cheong-dam sushi is a place more popular
as where families go to eat rather than
going out for a drink, maybe because of
its neat interior and clean and warm atmosphere.
Therefore, the sushi doll,
which was put on display for children,
was giving a harmonious atmosphere to
the families who visited Cheong-dam sushi.
That these cute sushi dolls,
which originally were displayed for
children's enjoyment,
are drawing responses even from grown-ups.
These flowers that are placed at each table,
are what have been accidentally seen
by the chef of Cheong-dam sushi
on his way and decorated at each table.
(These flowers are put in special preservatives
that allow them to retain their texture
and color as natural flowers for a very long time.)
It seems his every second of affection toward
the Cheong-dam sushi is reflected
in every single corner of the restaurant.
It came to our attention that the staffs
are caring each other so much,
so we did tell the chef,
“looks like you guys get along very well”,
then he told that it’s true,
as if they were a real family.
They get along well together and
the care the whole mood in restaurant,
because it’s impossible to attend well
the customers with a smile unless
they have good harmony among themselves.
The amicable atmosphere of restaurant that
the employees make, caring for their customers,
probably was making brighter the customers mood as well.
In Cheong-dam sushi there is a female chef
that is extraordinary for a sushi chef,
whose skill is amazing for her speedy
and delicate touch.
That Cheong-dam sushi is where
the best masters are gathering
regardless of the gender.
Watching chefs of Cheong-dam sushi,
their fingers’ ends moving tersely,
was so cool while they were concentrating
in trimming fishes, finishing one dish
of sushi and making one piece of roll.
Watching them, it came to my mind that
getting the title of the No.1 Korean sushi restaurant
is thought to be an imminent reality,
not a false dream.
Cheongdam sushi | 12, Baengma-ro 213beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do, Republic of Korea
