Laurencin, the French-style Baik-ban
(Korean table d'hôte with rice, soup etc.)
in the pink portrait of the painter Marie Laurencin.
French restaurant Laurencin is inspired
by "Marie Laurencin," a representative
French female painter who loved Paris,
directed by Jin Woo Jang, the celeb chef
that is expected to be a rising star
in the dining world, and run by Alex Hong
and Hee Jin Lee, the former is from the Michelin 3-star
restaurant in France while the latter
is a baker's consulting expert.
The elegant interior of the soft pink tone,
which seems to mimic the elegant and sweet portrait style
of the painter Marie Laurencin,
re-emerged the inner image of Mary Laurencin,
letting the viewer feel as if
they had become an elegant Parisian.
Contrary to expectations that
such a sophisticated mood
will add a share to the price of dishes,
the restaurant serves French cuisine
of high quality at an affordable price
that doesn't exceed around 10,000 won.
Laurent is a farm-to-table service restaurant
that serves farm-grown food ingredients directly
into their plates, and it is a good French restaurant
that works in partnership with a smart farm firm
called "Manna box" to bring
the best organic ingredients for each season.
The recommended menu from partissier Lee
that is in charge of Bakery part,
is Laurencin's Brunch platter.
Brunch platter, which feature the signature bread
of Laurencin, are said to be a popular menu
of unusual compositions called
'Korea's French-style Baik-ban.'
Mr. Laurencin is a cooperative restaurant operated
by patissiers and chefs cooperating and
helping each other, and a patissier always resides
from 6 a.m. to make and sell his own bread.
Partissier Hee-jin Lee,
who seemed to have a great affection for her work,
said that she visited to a famous patissier master
at an early age - which is not surprising
for her passion - and started to learn things,
to become a patissier that was her dream.
Every day, Patissier Lee randomly changes the desserts
of the day as she likes and check the reactions
of the customers, and says that it’s her great joy
and satisfaction to see the reactions
of the customers right at the open kitchen.
Chefs and Patissiers from each part
who gathered even at break time and
they were eager to develop a new menu.
The smooth and solid figure of
chefs & patissiers combined with the sensuous portrait
of Marie Laurencin,
making the restaurant Bistronomy Laurencin
more impressive.
Bistronomy Laurencin | 27, Eonju-ro 133-gil, Gangnam-gu, Seoul, Republic of Korea
