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Italian native taste that gives friendly greetings to Korea, Napule.
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Naphure, a straight Italian restaurant
that captivates people’s mind
with the original and charming taste from Naples.
Napule is an Italian restaurant that
reproduces the unique taste of Naples in Italy,
where is the home of pizza
where pizza was first born,
And this restaurant is the first
southern Italian restaurant in Korea
launched by chef Jason Oh, the Michelin star.
Since it’s depicting cuisines of Naples,
where the sea of which the port
is one of the most beautiful 3 ports in the world,
various species of seafood are used for plate
so that Napule attracts us in a different way
from how the other Italian restaurants do.
Pizzas in Naples are easily digestible
by using healthy ingredients that
do not use condiments and do not have
much toppings compared to regular pizza.
*Among them, chef Hyo-gon Kim’s number 1 pick is
Ripieno pizza that looks like a big dumpling
cooked with ricotta and pork salami.
Chef Kim looks for the “Genuine Italian dietary culture”
could be diffused in people,
not a fusion Italian food.
He expressed hope that Italian food,
which is not that familiar to Koreans yet,
will become as much familiar
in Korea as Chinese restaurants are.
He says he usually relieves stress by exercising,
to put up with a chef’s job which
requires a lot of stamina.
Above all, when guests say thank you for
enjoying Napule’s dishes is
when he feels best to be a chef.
Nafure's neat and unique interior,
which had been luxurious from the entrance,
is what has copied the interior
of Napule in Japan.
We wish they could make it happen,
Napule, who dreams and offers his hand
to become as familiar
as many Chinese restaurants in Korea.
Napule | 626, Teheran-ro, Gangnam-gu, Seoul, Republic of Korea
| Product | Italian native taste that gives friendly greetings to Korea, Napule. |
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